Lentil, Goat’s Cheese and Roasted Vegetable Wellington

Lentil, Goat’s Cheese and Roasted Vegetable Wellington

Lentils are a fabulous source of protein, and when combined with rich goats cheese and sweet roasted vegetables, provide a hearty yet tasty meal for the hungriest of mice! INGREDIENTS 75 gms  dry, uncooked puy lentils 100gms soft fresh goats cheese 1 pepper 1 onion...
Wild Garlic Panna Cotta

Wild Garlic Panna Cotta

It’s wild garlic season again, and with it comes a vast array of recipes.  This luscious combination combines the fragrant leaves with cream, yoghurt and crème fraîche, and the result is a vibrant and fragrant starter or accompaniment that will wow your friends...
Spring 2023 Blog

Spring 2023 Blog

Spring 2023 Blog  It’s been a soggy start to spring this year, but that has not dampened our mood. We have some exciting news for you! As a family we used to spend hours wandering through Epping Forest in all seasons and weathers. One of the most prominent trees I can...