Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Lentil, Goat’s Cheese and Roasted Vegetable Wellington

Lentils are a fabulous source of protein, and when combined with rich goats cheese and sweet roasted vegetables, provide a hearty yet tasty meal for the hungriest of mice!

INGREDIENTS

  • 75 gms  dry, uncooked puy lentils

  • 100gms soft fresh goats cheese

  • 1 pepper

  • 1 onion

  • Fresh herbs such as basil and parsley

  • Vegetable stock powder

  • Olive oil

  • 1 x 375g sheet of ready rolled puff pastry

  • Egg, for glazing