Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Wild Garlic Panna Cotta

It’s wild garlic season again, and with it comes a vast array of recipes.  This luscious combination combines the fragrant leaves with cream, yoghurt and crème fraîche, and the result is a vibrant and fragrant starter or accompaniment that will wow your friends and family…


  • 150g fresh wild garlic leaves, preferably the young ones with plenty of flavour.
  • 300mls double cream
  • 12g gelatine (5 small leaves)
  • 150mls crème fraiche or Greek yoghurt
  • 1 – 2 tsp lime or lemon juice