May 24, 2023 | HOME PAGE RECIPES, SPRING RECIPES
Lentils are a fabulous source of protein, and when combined with rich goats cheese and sweet roasted vegetables, provide a hearty yet tasty meal for the hungriest of mice! INGREDIENTS 75 gms dry, uncooked puy lentils 100gms soft fresh goats cheese 1 pepper 1 onion...
Apr 20, 2023 | HOME PAGE RECIPES, SPRING RECIPES
It’s wild garlic season again, and with it comes a vast array of recipes. This luscious combination combines the fragrant leaves with cream, yoghurt and crème fraîche, and the result is a vibrant and fragrant starter or accompaniment that will wow your friends...
Apr 6, 2023 | BRAMBLY HEDGE BLOG
Spring 2023 Blog It’s been a soggy start to spring this year, but that has not dampened our mood. We have some exciting news for you! As a family we used to spend hours wandering through Epping Forest in all seasons and weathers. One of the most prominent trees I can...
Apr 4, 2023 | HOME PAGE NEWS, NEWS FROM THE HEDGEROW
We have found the lost Hornbeam Tree that Jill Barklem used as inspiration for the Brambly Hedge books! The tree is home to the Toadflax family and can be seen illustrated in Winter Story. For more information on the story head over to the Guardian Books page...
Feb 27, 2023 | BRAMBLY HEDGE KITCHENS, HOME PAGE RECIPES, WINTER RECIPES
The end of winter means that the stores are getting low, but the nuts have kept well, and are perfect in this delicious, chocolatey treat! INGREDIENTS 200g roasted hazelnuts 200g caster sugar 125g cornflakes 225g dark chocolate, preferably at least 70% cacao 500mls...
