Still deemed by most as a weed, nettles are still not a regular on the foraging menu. Have a go at making this delicious, nutritious soup and see if you can be converted! Make sure you wear gloves!
- 180 gms chopped onion
- 30 gms butter
- 250 gms nettles, washed and drained.
- 4 Tsp Swiss vegetable bouillon powder – or vegetable stock cube.
- 1 Litre water