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Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

SPRING RECIPES
SUMMER RECIPES
AUTUMN RECIPES
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Nettle Crisps

Nettles wouldn’t be your go to ingredient when it comes to crisps, or so you thought!

INGREDIENTS

  • Nettle leaves-use young leaves as the older ones tend to be a bit tough.
  •  
    Spray vegetable oil
  • Sea salt

 

Method

  1. Collect nettle leaves with the protection of protective gloves.
  2. Wash leaves in plenty of cold water. Dry thoroughly- a salad dryer is the best option.  If not use a tea towel to shake them dry.
  3.  Drop leaves on a baking sheet, sprinkle with salt and spray with oil.
  4.  
    Bake at 180°C for 6 – 8 minutes.
  5.  
    Use as a topping for salad, as a vegetable side dish or just as a snack!