Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Gorse Flower Burnt Cream

We’re always looking for creative ways to use simple ingredients, and here’s a really simple recipe that’s a little bit different but utterly divine!

INGREDIENTS

  • 100 gms gorse flowers
  • 500ml double cream
  • 200 mls whole milk
  • 30 gms light soft brown sugar
  • 9 egg yolks

    Demerara sugar

 

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