Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Wild Garlic Pesto

If you’re lucky enough to live in an area where wild garlic grows, you’ll soon be adorned with a green carpet of aromatic leaves.  Make the most of them while they’re young and fresh…

INGREDIENTS

  • 60gms wild garlic leaves, bottoms stems removed
  • 15gm wild garlic flowers, cut flower heads from stem
  • 100gm grated parmesan
  • 70gms toasted whole almonds
  • 100ml olive oil
  • salt

Method

  1. Whizz garlic leaves, flowers, almonds and olive oil in a blender until a paste.
  2. Add parmesan and whizz again. Season.
  3. If not using straight away, store in a sealed container in fridge.Alternatively, to freezer, fill an ice cube tray. When frozen, the cubes can be transferred into a bag or container.
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