Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Smoked Trout Paté on Beetroot Bilinis

The nibbles are often just as good as the main course, and this recipe is light and delicious and ticks all the boxes in the flavour department!

INGREDIENTS

Beetroot Bilinis

  • 40 gm beetroot puree

  • 30 gm Plain flour

  • 30 gm corn flour

  • 1 egg

  • ¼ tsp baking powder

  • ¼ tsp salt

  • 2 Tbsp milk

Smoked Trout Pate

  • 200 gm smoked trout

  • 100 gm cream cheese

  • Juice of ½ lime

  • Freshly ground black pepper

 

 

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