Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Rhubarb Gin

The rhubarb season is coming to an end, so what better way to use up a few remaining stalks than popping them in a jar to make some pretty, pink, rhubarb gin?!


  • enough rhubarb to fill two 1 litre kilner jars, or one big one
  • a 1 litre bottle of gin
  • 400g caster sugar