Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Blackberry and Apple Crumble

It sounds simple, and it really is!  There are no rules with crumbles-as long as you have a fruit laden filling and some flour, butter and sugar to make a topping, the opportunities are endless!  If freezer space allows, why not make some extra filling and freeze it for a rainy day?



  • 5 Bramley apples
  • 300g Blackberries
  • 175g caster sugar


  • 180g plain flour
  • 100g butter
  • 100g sugar (demerara if you want a bit of extra crunch, but caster sugar is fine)
  • 70g chopped nuts
  • Handful oats