Brambly Hedge Kitchens

Recipes from our Brambly Hedge Kitchens for you to share and enjoy!

Blackberry and Almond Tart

It’s been a fantastic season for blackberries this year.  This delicious recipe champions these hedgerow delights and is sophisticated enough for a dinner party, and comforting enough for a sunday lunch!

INGREDIENTS

  • 1 x 375g ready rolled shortcrust pastry

  • 175g freshly picked backberries

  • 150gms soft butter

  • 150gms caster sugar

  • 150gms ground almonds

  • 3 medium eggs

  • A handful of flaked almonds.

 

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